Tuesday, August 11, 2009

Marinara: QUICK and Tasty!

Quick Marinara

Made with fresh Summer tomatoes

Here are some fine examples of beautiful Farm fresh California Produce.

   So i got a great idea, i thought i'd show you my favorite recipe for ravioli, featuring one of my favorite cheeses, Foglie Di Noce, but first, a teaser post for how to make a quick fresh marinanra with any extra tomatoes you may have laying around...


3 Large heirloom tomatoes
1 tbs olive oil
three cloves garlic
2 tsp fresh thyme
1 tbs tomato paste
1/2 cup water
salt and fresh cracked black pepper to taste

Heat a skillet with olive oil. Place tomatoes on olive oil till tomatoes skins are browning on one side, about five minutes. flip, repeat. Using a heavy spoon, squish tomatoes throughly. add thyme, garlic. Dillute tomato paste in water till smooth add that as well, stir. put on a low simmer for about thirty minutes. Season with salt and pepper to taste.

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