Wednesday, November 23, 2011

Shortbread: Part 2- Chocolate Shortbread

Chocolate Shortbread



I love shortbread cookies. I especially love a really nice chocolate shortbread cookie. This is an original recipe (invented by me!). Drool over the pictures, but bake up a batch and eat some too!





RECIPE
1/2 Cup Flour
2 Tbs Cocoa Powder
1 ounce Dark Chocolate, Chopped
3 TBS water
1 Tbs sugar + 2Tbs coarse Sugar

Set an oven proof bowl over a pan of boiling water. Add chopped chocolate, and melt, stirring constantly. Once melted, remove from heat and allow to cool slightly. Meanwhile, in a bowl, whisk together flour, cocoa powder and 1 Tbs Sugar. Whisk in butter, as shown. Whisk in chocolate, as shown. form dough into a ball. Roll out to 1/2" thickness, Press Coarse sugar into dough, cut as desired.

SERVING SIZE
Makes 1 dozen 3" cookies

OTHER FLAVORS: You can use these cookie for ganache sandwiches, ice cream sandwiches, crumbled into pie crust, or press dough into a tart pan for an easy and delicious crust. Form dough into small balls, press with thumb to flatten- fill with Jam or a chocolate kiss.

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