Wednesday, April 27, 2011

Bunuelos: Fried Sugary Fun!



Bunuelos




Crispy, addicting, sweet, and comforting- Bunuelos, pronounced "boon-whey-Lows" are traditionally made and served on New Year's. The dough is similar to flour tortilla dough, which is rolled out super thin, fried, and then sprinkled with cinnamon sugar. i used to make these every year with my grandma when i was a kid. She would always call me specially to help her out, because it can be tricky to fry and sugar bunuelos all at once.


RECIPE:
1/2 cup +2 TBS Flour
1/2 tsp salt
1/4 tsp Baking Powder
1 TBS Shortening (or coconut oil)
1/4 cup hot water
1/2 egg white
1/2 cup sugar
1 1/2 tsp cinnamon
    plus additional flour for rolling dough
    plus oil for frying, such as vegetable, peanut, or coconut

Whisk together flour, salt and baking powder. Add shortening and water, mix slightly, till water has cooled a bit. Add egg and mix well till it comes together into a dough ball. turn out to a lightly floured board and knead a few times to make a smooth cohesive dough. Press dough into a flat even disk, cut in half. Cut one of the halves in half, then cut each of those pieces into even thirds. Repeat with other Half of dough, forming 12 evenly sized pieces of dough. Now is a good time to get everything ready for cooking. Heat your pan with oil, medium high heat. Get cooling rack and place it over a plate this will drain off excess oil and catch excess sugar (You can also use a plate with paper towels). Mix you sugar and cinnamon together in a small bowl and put a small spoon in it. Okay, now your ready to roll. Knead a piece of dough into a small ball. Flour rolling surface lightly and rolling pin. Roll out as thin as possible. If i am doing these with out help, i like to roll out 2 or 3 before i begin cooking to give myself a head start. Fry till brown and crispy on both sides. Remove from oil, place on rack. Allow oil to drain a few seconds ( Place next round into oil), then sprinkle with sugar on both sides. Shake off excess sugar, and place on a plate. Roll another round, and continue. Keep in an airtight container for 3-5 days, though i doubt they will sit around longer than 1 day.


SERVING SIZE:  Two 4"disks. Serves 3.

OTHER FLAVORS: Though it is not something my grandma ever did, these are also traditionally served with a drizzle of honey. Which sounds good, i'll let you know when i try it.

CHEAPER: This is as cheap as it gets, folks. 


FASTER: hmmm. i am not sure there is a Quick way to fry a bunch of bunuelos. Sorry.


HEALTHIER: Fried foods are NOT health foods. This is a special treat!



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