Saturday, August 21, 2010

Easy Blue Cheese Dressing: Your New Secret Weapon!

To Dress, To Dress!



   This recipe is a great way to use up that leftover blue cheese from the party you threw. In my experience selling cheese, i have heard many people complain that when they bought blue for the party, no one really ate it. This could mean that these people need to find more adventurous friends, but it also definitely means they have blue cheese leftovers to deal with.  I like this as a way to stretch my blue cheese money further.  A nice blue cheese can be kinda pricey, and this simple dressing recipe can actually be your secret weapon for lots of dishes. 

   Because of the yogurt base, this dressing melts into a nice creaminess over hot items. I once made this, added a pinch of chopped fresh dill, and spread it over freshly grilled burgers in lieu of cheddar. The result was amazing!  How 'bout blue cheese dressing drizzled over saute'd mushrooms as a side dish for steak? Or mixed with mustard powder and tossed instead of mayo into your macaroni salad? Or an easy sauce for ravioli? Spread over corn on the cob! Too hot to cook today? Try it drizzled over shredded carrots as a cool, crunchy, quick and easy side dish.
Anyway, please be daring! and send me pictures!





Easy Blue Cheese Dressing
Makes  about 1 cup

2-4 oz blue cheese (remove natural rind from stilton style blues), crumbled
1/2 cup your favorite plain yogurt
1/2 tsp fresh ground black pepper, (more or less according to your taste)
*** optional seasoning ideas: dill, mustard powder, honey, red pepper flakes, etc.) i don't usually add salt, blue cheeses are usually very salty. But, of course, that is up to you.

Crumble cold blue with a fork, add yogurt and seasoning. Mush it together with a fork for about a minute. Whisk till smooth and fluffly. Keep in an airtight container in the fridge for two weeks or longer.  Shelf life will depend upon the freshness and quality of the ingredients used (taste before each use after 10 days).


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