Chicken Noodle Soup: Hand Made Noodles!

Chicken Noodle Soup With Handmade Noodles!

- when in doubt, Use your Noodle!

This is the same recipe i used to make for Mountain Song Natural Foods. Well, i didnt make handmade pasta for the store, but it is the same basic recipe. Since it is winter, and some folks are hanging out in the snow, others have a cold or flu... this is just the thing to cheer you up! enjoy!

for 2.

1 boneless skinless chicken breast

1/2 medium yellow onion

3 ribs celery

2 carrots

bundled herbs (not shown on slideshow )

Thyme, bay, sage

1 can corn

1 quart chicken broth

pepper to taste.

for noodles

1 egg

1 cup flour plus more for rolling

pinch salt

Dice breast into 3/4" cubes. sear in a hot pan with a drizzle of olive oil. add onion, toss to coat. brown for about 5 minutes (allowing a nice fond to form, and softening the onions.). Stir in chicken broth. bring to simmer, add herbs, simmer one hour. mean while, chop all veggies to about 1/2" pieces. after one hour, add veggies, simmer thirty more minutes. Meanwhile make Noodles: Pour measured flour onto a large board. make a well in the center. add egg and salt. with a fork, mix egg, slowly bringing in more flour from around the sides of the well, till it is fully Incorporated. knead dough till smooth. roll into a think rectangle, cut into strips, cut into 2" strips. add to simmering soup, cook about 5 minutes. serve, enjoy!

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