Friday, July 17, 2009

Banana Nut bread: When Bananas Get Too Old !

Banana Nut Bread


What can i say? i love a good bit of banana nut bread, and i hate to see any amount of food go to waste. So i make this recipe everytime i have one too many bananas on hand. They get overripe before you know it. This recipe calls for two bananas and can easily be split or doubled. A healthy dessert since it is made with banana and olive oil rather than butter and tons of sugar. i dunno, i love it, and i make it almost once a month.




The recipe:
1 3/4 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 ripe bananas
1/2 cup oilve oil
1 cup sugar
2 eggs
1 cup chopped pecans

Preheat oven to 350*. Prepare pan with butter and flour, as shown. Whisk together Flour, Salt, Baking powder and Soda in a bowl. Set aside. In a separate bowl, mush Bananas together with olive oil. Add sugar, beat thoroughly. Add pecans to flour mixture. Stir in banana mixture. Pour into prepared pan and spread evenly. Bake for 25-30 minutes.

Substitutions:
-you may of course, substitute any oil for olive oil. Also i am sure melted butter would be pretty nice, but i have yet to try it.
-Some people prefer Walnuts in their Banana Nut Bread. This is most certainly up to you. Personally, i like the softer and sweeter flavor or pecans, they also are a little less greasy. Walnuts are bitter, and i just don't like them that much.

No comments:

Post a Comment

There was an error in this gadget
Related Posts with Thumbnails