Sunday, June 21, 2009

Corn Cakes: Fried In The Pan!

Corn Cakes
They Love to be Fried.


   Like Grandma used to make. These were often side dish for Grandma's Chicken vegetable soup, or for Chicken and zucchinis. i also like to use them as a side for chicken (fried, roasted, or grilled) or fish. Quicker than cornbread, delicious and pretty simple. Mom's favorite too she gets really exited when i make these for her. Use Whole Wheat Flour to make a more nutritious version. 


Corn Cakes Recipe:
Makes about 6

1/4 Cup Flour (minus 2 TBS if using whole wheat)
1/2 cup corn meal
1/2 tsp baking soda
1 pinch salt
1 egg
1/3 cup milk
oil for frying, just enough to coat the bottom of the pan.

Mix together dry ingredients. stir in all other ingredients. Don't over mix. Fry in oil over medium heat. Drain on wire rack or over paper towels. Serve immediately topped with butter.

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